Cristom Vineyards

Cristom Vineyards began nearly 30 years ago as a collaboration between an engineer and a biochemist who each possessed a deep-rooted respect for the land, the natural winemaking process, and Pinot noir. Second-generation winegrower & owner Tom Gerrie leads winemakers Steve Doerner & Daniel Estrin and our tenured viticulture team in tending our Estate vineyards, producing elegant, dynamic wines, recognizable by our hallmark winemaking style of whole-cluster fermentation by native yeasts. Biodynamic farming practices are used on the Cristom estate.