Geyserville 2019

Since the first vintage in 1966, Geyserville has displayed an unparalleled consistency of character with each subsequent offering. Here, warm days ideal for ripening fruit give way to frequent evening breezes and occasional morning fog to give the vines time to rest. A field blend of zinfandel and its complementary varieties: carignane, petite sirah, and mourvedre, this sensuous wine, with its rich fruit and wonderful complexity, will be enjoyable over the next twelve years.