MB
Margaret Bray (attending)
Oregon Wine Board
Description
This wine is made from sustainably grown grapes certified under the L.I.V.E. program. Tank fermented and barrel aged in 35% new American oak this wine expresses beautiful floral and toasted wood aromas. The wine is expressive on the palate with citrus notes that are bright and vibrant. Excellent with well seasoned foods such as poultry, pork and seafood.
Awards
92 pts James Suckling
Certifications
LIVE Certified
Alcohol
13.5%
Analytical data
dry
Vineyard
Andreas Vineyards
Taste
Body: full
Tannins: mild