Mon Frere Chardonnay 2020

VINIFICATION Grapes were gently whole cluster pressed. The juice was settled off heavy lees and tank fermented. Temperatures were in the 65-72°F degree range. Using Burgundy Isolates yeast, the wine underwent only partial malolactic fermentation in tank. Aged in 100% French oak for 10 months. COLOR Delicate gold NOSE Aromas of citrus, pear and stone fruit lined with floral notes and a hint of nutmeg and vanilla on the finish. PALATE A rich, round mouthfeel with perfectly balanced acidity and minerality followed by a refreshing finish.